Noodle processing machines

Noodle Making Machines

Steamed noodle produced by the noodle steaming machine thereof has high water content, is soft and pliable and has good taste.
NSM series of noodle steaming Machine, with perfect technology, compact structure, original design and stable performance, is developed on the base of similar products and requirements in the world market; it realizes high automation, convenient operation, low energy and small floor space.

Noodle Steaming Machines

Description of Noodle Steaming Machines

We serve our customers by the unique range of noodle steaming machine. This product is available in different sizes and gives classy performance in order to satisfy customer needs with perfect technology, compact structure. All contacting parts are made from finest quality of stainless steel 304. We offer our product at competitive prices to make them available for the customers of each class. The noodle produced by this machine is very easy to be saturated by water.
Steamed noodles are partially cooked by treating fresh noodles with either saturated or unsaturated steam before they are marketed. Steamed noodles are prepared using a semi automatic steamer. Fresh raw noodle strands of 2-3 meter in length are hung on rods in a steaming is widely used in noodle processing. The degree of cooking depends on the original moisture content of the noodle; the amount, pressure and temperature of the steam; and steaming time.

Basic of Noodle Steaming Machines

For the manufacture of air-dried instant noodles, wavy noodles-strands are first steam for 18-20 minutes at 100 C, and then dried for 5 to 6 hours using hot blast air at 50 to 60 C. The dried noodles are cool prior to packaging. Air-dried instant noodles have a low fat content so some people prefer them. They also have a longer shelf life because little fat rancidity is involved. Steaming appears to be very critical to this type of noodles since it affects the water dehydration rate of the product. However, slow output of the process and lack of pleasant shortening taste and mouth feel make the product very much popular in Asia compared with instant fried noodles.

Key Features of Noodle Steaming Machine

  • Easy to operate, saving time and labor
  • Operator needs no experience, production is rapid.
  • Advanced Design and Sanitary
  • Economic noodle steamer is easy to assemble, clean and maintain
  • Unique and Reliable Design

Standard accessories of Noodle steaming Machine

  • Noodle Steaming Machine with stainless steel movable trolley of hanging type noodles, pipes, (2 Set) and stainless steel body.
  • Heavy duty ribbon type gas burner ( V type) fitted on heavy duty mild steel detachable stand
  • One number mild steel fabricated trolley

Construction Noodle Steaming Machine

Noodle steaming machine model no Jas-NSM-100 consist with stainless steel 304 steaming chamber with temperature meter, 2 set of stainless steel pipes for hang noodles, 2 numbers sliding tray complete unit is fixed on heavy duty detachable mild steel fabricated stand with heavy duty two numbers of "v" type ribbon type gas burner, one number mild steel fabricated movable stand.

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