Chapati is made of whole meal flour and it is the staple food north Indians, where rice is eaten in relatively smaller quantities, towards the end of a meal. Freshly made, crisp chapatis are eaten straight off the fire, with a hot temperature vegetable or meat curry and a dal.
Some people like to smear each chapattis with a thin layer of ghee, immediately after it comes off the fire. Though chapatis tastes lovely with ghee, the thin chapatis are also called 'phulka'.
Chapati Making Machine with a gas puffer
The Stand alone Chapati Pressing Machine is a semi automatic chapati press machine. It takes up only two square feet of space and can produce up to 1000 ready to cook Chapatis per hour. It is designed and develops for use in countertop position. It can be used with all the automatic chapati making machine models. It can be use or available with a special floor stand for the machine.
Plug in the machine and allow it to heat.
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Place the ball of dough for one chapati.
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Quickly automatic press by the machine the top down on your dough to flatten it into the circular shape.
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Then puff the chapati just like you would on your stove.
Take chapati flour (Wheat flour) with water at room temperature Prepare the desired amount of dough either with help of Jas Dough kneader machine or manual. After that, DIV ide the dough into peach-size balls either with help of Jas luva cutting machine or manual.
Now, start the JAS brand auto pressing type semi-automatic chapati maker set the thermostatic control at desired amount of temperature which is fitted with the machine. After getting desired temperature, the thermostatic control will be cutting out the power supply. After that please put dough into peach-size balls at shutter of machine. It will convey between two non-stick plates. Eccentric will press lower plate thus lower plate came nearest to upper plate the dough will get desired size because of the pressing pressure of the lower plate and heat from both side will half cooked then when both sides are done, then the color changes on the top & bottom and bubbles appear machine will half done chapati slide at bottom. Hold the cooked chapati over a medium flame and it will puff up immediately. Turn quickly to flame-ak the other side. Taking care that the edges are well cooked.
Its manual machine thus it is depend on the working efficacy of operator but tentative production capacity is 800-1000 chapati, phulka, roti, and paratha per hour.
Semi automatic auto pressing type chapatti Maker Having Model No JAS-APCM-600 it consist of aluminium casting with non-stick coating two numbers plate, both plates are heated 1.5 kW. electric heater, temperature is controlled by thermostatic control and thickness is adjusted by adjustment hinges which is given on the back side of the Machine. Complete unit is mounted on fabricated angle stand and cover with steel. It is most economical range of chapatti making machine. It required 24 inch length X 24 inch width X 24 inch height floor space just only for machine and approximately weight will be 95 kg. this Semi automatic foot operated chapatti Maker can produce up to 800-1000 chapatti per hour capacity is given for guideline but it is purely depend on the efficiency of the operator.
| Model No | JAS-APCM-600 |
|---|---|
| Capacity | 800-1000 Nos. / Hr. |
| Weight of Chapati | 25 to 45 g. |
| Thickness of Chapati | 1.5 to 2.5 mm (adjuestable) |
| Size of Chapati | ø 112 mm to ø 160 mm |
| Size of Machine | 24 inch length X 24 inch width X 24 inch Hight |
| Weight of Machine | 95 kg |
