We are also specialize in manufacturing and export of namkeen, farsan making Machinery. These namkeen machines are fabricated using superior grade components and latest technology. We offer these machines with accurate dimensions that provide hassle free performance to our clients. Our machines find varied application in foods processing work and can also be availed in customized specifications as per the requirements of our clients.
Specially designed Stainless steel batch fryers with multiple inlet for oil and filtration system, the shape of the batch fryer can be rectangular or circular. Circular Batch fryers are available in various sizes, Tilting type facility for stainless steel basket for easy removal of the product thereby reducing the oil in the product substantially. Heat Exchangers are inbuilt in the batch fryer there by two way heating of oil is possible
1. Oil heated which is passing through the stainless steel tubes indirect heat type
2. Oil heated which is kept in the frying pan (kadai by direct heat
|Shape wise batch fryer||Rectangular ( Pan Size 4’.6” x 2. 6” ’x 10”)||Circular ( Pan size 12”/ 18” /24” / 30/ 36”/ 42” and 60” )|
|Type wise batch fryer||Indirect heat type batch fryer|
Indirect fryers in which the cooking oil is heated by a source external to the fryer pan
|Direct heat type batch fryer|
Direct fryers are those in which the cooking oil is heated by an internal source in the fryer pan
|Facility wise batch fryer||Tilting type for for easy removal of the product||Fixed type frying pan|
Normally batch fryer are used in Certain standard configurations only, however many combinations are possible, some of which are shown below:-
|Indirect Heat type||IDH|
|Direct Heat type||DH|
|With tilting system||T|
|Without tilting system||NT|
|Pan size||Either for Rectangular 50 or Circular12”/ 18” /24” / 30/ 36”/ 42” and 60”|
Rectangular or circler indirect heat type batch fryer is fabricated in stainless steel 304 body having pan is mounted on a stainless steel 304 body. The pan is having multiple opening for oil inlet from one side and outlet from the other side, the flow of oil is regulated by an oil circulating pump. The heated oil in the pan is coming from the heat exchanger and going out into the bucket type filter from the side of the pan. The pan is properly insulated from the bottom to avoid heat loss. Continuous bucket type filters for filtering the edible oil continuously. The indirect heat type frying system is connected with digital temperature controller and control panel. The unique feature of this fryer is its tilting system that enables unloading of products in a single stroke after frying for uniform and consistent product quality.
|Products||Production Capacity||Fuel Consumption|
|Banana chips||50-55 kg per hour||11-12 Litter per hour|
|Potato Chips||50-55 kg per hour||11-12 litter per hour|
|Moong Dal||90-95 Kg per hour||11-12 Litter per hour|
|Channa Dal||100-110 Kg per hour||11-12 Litter per hour|
Direct fryers are those in which the cooking oil is heated by an internal source in the fryer pan.
The rectangular or circular fryer is product in the intermediate range between the typical batch type fryer like diesel or kerosene bhatti or commercial gas stove and continuous fryers. The unique feature auto ignition burner thus automated temperature control that provide better and consistent product quality and saving in fuel and oil additionally of this fryer is provided with tilting system that enables unloading of products in a single stroke.
This fryer is best suited for low bulk density products such as corn flakes, rice flakes, kurkure (nicknack), pellets, onion flakes, potato, banana chips etc.