Catering to the diverse requirements of food industry, we offer a precision engineered range of multipurpose dry and wet pulverizer, which are specially designed for wet and dry grinding for all type of material such as wet dal, rice, chutney, wheat powder, besan and herbs etc and can also be powdered to required mesh. Consisting of high speed stainless steel liners and rotor and all contacting parts are food grade.
Our range of commercial kitchen equipments includes multipurpose dry and wet pulveriser, wet pulverizer ( gravy making machine), dough kneading machines, multipurpose fruits and vegetable peeler, multipurpose vegetable cutting machine ( slice, greater, dicer [cube cutting], Julian cut, strip cuter), bowl chopper ( vegetable chopping machine), vegetable and cheese grating machine, green chili, onion chopper, mixer, grinder, blander and mincer stirrer ( hand mixer / agitator ), food steamer (idli, dhokla, momos steamer), mawa musti machine (mawa polishing machine), chapati making machines etc...
The Jas enterprise manufacturer and exporter of gravy making machine has been designed after years of research, trial and test. A simple machine that grinds without stones and any abrasive material, that wears off and makes corriosion, it grinds anything and everything, wet matirial to the fineness required. It occupies very little space, easy to operate, wash and clean. Grinding is done under cool atmospheric air, thus retaining the original color, taste and fragrance of the material ground, which no other machine can guarantee. The gravy obtained is as good as hand ground paste, and all contacting parts are stainless steel 304 food grade steel thus no corrosions hazards.
The flow of material from the feeding hopper rotor with four cutters runs in anti-clockwise direction. The beater pass just beneath the ratchet teeth liner fitted inside the top half of the crushing chamber, leaving a gap of 3 mm between the liner teeth and the tips of the rotating beater. This cuts the material caught between the liner teeth like a sword with a scissors action at a high speed of 2880 rotations per minute.
After the required size reduction, the material will pass through the screen fitted inside the lower discharge end of the grinding chamber. No sieving is required, as the appropriate size screen fitted will not allow coarser material to pass through. The air generated in the crushing chamber forces the paste or gravy to pass through the screen fitted at the bottom discharge end of the crushing chamber, into a filter attached to the delivery trough below.
Open the cover of chamber of Gravy Machine all grinding parts cleaned with a brush in couple of minute and the gravy machine is ready for next crushing. If required, the grinding chamber can also be washed with water. Remove the screen, close the cover tightly and start the grinder. Now pour a bucket or two of water into the hopper. The grinding parts will be flushed with the water and cleaned. Continue running the machine for a few more minutes as the draft of the fresh air sucked into the grinder will dry it.
The Jas gravy machine can be used for a wide range of application e.g. Wet rice, green chillies, coconut, ice cubes, sugar, coriander leaves, pot herb, sweet potatoes, banana, peach, papaya, custard apple, urad dal, tomatoes, grapes, lime, ground nut, onion, gourd, bulbous root, dates, pomegranate, pistachio nuts, mulberries, mung dal, boiled potatoes, carrot, all types of pest, ginger, garlic, mint, mango, dry dates, orange, almond, apple,dry fruits like almond, cashew nuts, and other item which can be grind with water.
|Chamber Size||200 mm X 100 mm||200 mm X 200 mm|
|Motor H.P. ( KW.)||1.5 H.P. (1.125 kW.)||2 H.P. ( 1.5 kW.)|
|Pulverizer's Dimensions||48 X 33 X 63 CM
36 kg. Approximate
|55 X 40 X 90 CM
59 Kg. Approximate