Jas Enterprise

An ISO 9001:2008 Certified Company

  • Chapati Making machines
  • Jas Enterprise
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Chapati Making Machines

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We possess an added advantage over our close market competitors in manufacturing a comprehensive range of Chapati making machines. We supply these advanced machines in worldwide marketplaces at industry leading prices. These chapati making machines are being widely applied for varied uses in the food processing industries. These machines are being manufactured by our engineers only from highly quality approved manufacturing processes.
Chapatis are made from a firm but pliable dough made from flour (whole grain common wheat), 'atta' in and water. Some people also add salt and/or oil to the dough. Small portions of the dough are rolled out into discs much like a Mexican tortilla, using a rolling pin. The rolled-out dough is thrown on the preheated dry skillet and cooked on both sides. In some regions it is only partly cooked on the skillet, and then put directly on a high flame, which makes it blow up like a balloon. The hot air cooks the chapatis rapidly from the inside. In some parts of northern India (e.g. Punjab) and Pakistan, this is called a phulka (that which has been inflated).

Automatic chapati making machine

Description of Automatic chapati making machine
We design and manufacture a mesmerizing range of fully automatic chapati making machine to impart much of the relief to the workers in the preparation of the meals in various departments of institutes, langars, hospitals, schools and college hostels, industrial canteens and railway and defense establishments.
Our chapati making machines are help in making home-like chapatis in most hygienic manner. Dough just needs to be fed into the hopper and at the outlet you get cooked chapatis. Apart from this no oil is required for the preparation of chapatis. Thus, our chapati making machines offer oil free chapatis at economical prices.
Flow diagram chapati or phulka roti making

Dough Mixing (Either by Dough Kneader or by Manual)

Dough Sheeting

Die Cutting

Backing Unit

Key advantage of Fully automatic chapati making machine


  • Unique and reliable sturdy design
    • The automatic chapati making machines are highly effective as well as nonstop continuous process.
  • Automatic chapati making machine provides ease of use and cleaning, saves labor costs and ensures product uniformity.
  • The dough just needed to be loaded in hopper which passes on to the sheeter and gauge roller where thickness of the chapati can be adjusted.
  • The food grade conveyor carries the round cut chapatis into the oven which is heated by LPG/PNG the temperature of oven can be set as per requirement.
  • A minimized power consummation by the way of friction loses. Low noise operation, no wastage of product and no pollution hazard
  • At the outlet of the oven you get home like chapatis.

To prepare Indian traditional style chapati

Dough mixer (flour kneading machine):

Our dough kneader's main body is fabricated form mild steel plated of adequate section to give rigidity and robustness. Rotated bowl is made from stainless steel and dough kneader's arm is made from stainless steel and it's driven by gear box. A specialized stainless steel scraper is provided with the dough kneader. Dough kneader's bowl is rotated in clockwise and arm is rotating in anti clockwise thus batch is mix uniformly. Fabricated "v" belt guard is provided for safety.

Dough Sheet maker

Sheeter consisting of a heavy- duty frame with gaugeable rollers driven by a motor with gearbox arrangement would be provided. The hopper would be of stainless steel with proper taper. The dough is smooth formed from the hopper in the form of a sheet and feed to the 3 set of gaugeable rollers (1 set from seasoned wood roll, 1 set roll of Teflon sleeve and 1- set roll are from Teflon coated roll). The distance between the gaugeable rollers would be adjustable and this would depend on the desired thickness of the roti, chapati. The rollers would be Teflon coated (food-grade material). There would be an intermediate endless belts conveyor to feed the dough sheet to the cutting plant. The conveyor belt would be of food-grade material.

Rotary cutting unit:

A rotary cutting is would be fitted on a roller for smooth and accurate cutting roti, chapati as per the desired size. There would be a provision for shifting the generated chapati scrap back to the hopper for recycling.

Baking

conveyor belt type with three pass After cutting chapati it is pass through three pass (one for first side roasting, 2nd for second side cooking 3rd for puffing of the chapati) oven at suitable temperature. After complete baking of chapati it is pack or ready for serve or market. Chapati baking oven machine consist with heavy duty ribbon gas burner with three layer, 2 numbers for roasting chapati both side and one number for puffing steel slotted conveyor belt complete with 2 HP electric motor.

Standard accessories of automatic chapati making machine

  • Suitable 4 pole totally enclosed fan cooled three phase or single phase squirrel cage motor. {Electricity (special power can be accommodated): 110/220/380/415 volts, 50/60 Hz, 1/3 phase }
  • Sheeter, rotary cutting unit, baking oven

Extra accessories of automatic chapati making machine

  • Dough Kneader
  • Starters, main switch, ampere meter, capacitor, for three phase electric motor
  • Suitable miniature circuit breaker with 3 meter cable and 3 pin top for single phase electric motors
Fully automatic chapati making machines Automatic chapati machine
Reming part are going to hopper for reuse chapati making machine with backing unit
Pre-mad chapati being transfered to backing units moving on towards oven
Second side roasting Final puffed chapati